permen jelly

The aim this study is to provide the best quality of jelly candy from the combination of pineapple and calamansi juices. permen yupi This study used Randomized Block Design with one factor was combination of pineapple : calamansi consisting of 6 levels are 100:0%, 90:10%, 80:20%, 70:30%, 60:40%, 50:50%. permen jelly Each treatment replicated 4 times therefore obtained